Fish dishes
Poached fillet of flounder with spinach ravioli and white wine sauce
Ls 4.50
Hot-smoked salmon with cottage cheese mousse and lime sauce
Ls 5.50
Pan-fried pikeperch fillet with minted green pea purée and mango salsa
Ls 6.00
Grilled rainbow trout with potato and pineapple strudel and avocado salsa
Ls 8.00
Meat dishes
Grilled medallions of chicken breast with mushroom risotto and bell pepper sauce
Ls 5.50
Beef fillet steak with grilled vegetables, rosemary potatoes and cognac sauce
Ls 11.00
Lamb stew in a poppadom basket with red onion jam and spicy coriander sauce
Ls 8.00
Grape leaf–wrapped pork tenderloin with pumpkin pie and lingonberry sauce
Ls 7.50