Salads and Appetizers
Escargot tomato pie served with lemon salsa and balsamic cream
Ls 3.50
Warm lamb and lentil salad with olives and cucumber cocktail
Ls 3.50
Thai roast beef salad with rice noodles and nut dressing
Ls 4.00
Iceberg lettuce with goat cheese and poppy seed sauce
Ls 2.80
Pasta salad with tuna and chive shrimp sauce
Ls 4.50
Mixed green salad with roasted chestnuts and cranberry sauce
Ls 3.00
Bacon carpaccio with onion-layered dark rye bread and cucumber salsa
Ls 3.50
